The Long-awaited Exquisite Dine and Wine Event

An upcoming event held at Accor's Grand Mecure Roxy Hotel, on 17 October, Saturday, at 7pm, - an exclusive wine and dine indulgence, featuring a lavishing 6 course banquet of award winning dishes specifically prepared for the fine by the reowned executive chef, Chef Lee Tuck Seng from Jia Wei Chinese Restaurant.



Indulge in this luxurious gourmet cooking and feast of exotic Chinese cuisine, accompanied with refined wine pairings for each sumptous course. This dinner is definitely a cannot-miss experience for all wholesome culinary enthusiasts who appreciate such first-class dining! Find out more about it at The Grand Mercure Roxy Wine


The dishes served are all signature dishes, of satisfying appeal and taste. The first course is the appetiser, the Jia Wei Deluxe Combination, of a simple yet enticing plate of bite-sized lobster paste roll, smoked duck, seafood dumpling, wasabi prawn and marinated octopus. This unique dish alone is definitely one of the reasons to be there! Looking at the picture of the appealing dish below simply makes me crave to sample it!

Second up is the tantalizing Braised Shark’s Fin with Crabmeat in Golden Stock. Shark's fin, who can resist it? The high quality texture of the tantalizing and luxurious shark fin is accompanied with a generous meaty crab claw, served in a superior chicken stock which is slow-boiled for 12 hours till golden. This alluring and mouth-watering dish will definitely taste even better than it looks! Delightful, delectable and divine.



The next dish features the delicate and sleek cod fish, steamed and served with a uniquely created sauce! Steamed to perfection, the cod fish, specially flown in from Norway, is full of its mellow rich taste and pleasant feel. Seasoned with the special sauce made from a variety of vegetables, this dish bursts with flavor and ambrosial delight! To put it frankly, it is purely luscious.

In addition, be prepared to savor two distinct tastes in the upcoming exclusive dish. This dish consists of two culinary styles, the first is braised fresh scallop and broccoli with dry conpoy drizzled with premium oyster sauce while the second is a combination of fresh scallops, fruits and salted egg deep-fried till golden brown. Get a chance to sample this remarkable dish at this dinner! Cooked till excellence perfection, what more can I say but bon appétit!




Sick of the common fried rice? At this dinner, a supreme plate of specialized fried rice is prepared with a variety of favourite Chinese ingredients that include conpoy, Chinese sausage, mushroom and selected vegetables. It is served wrapped in a lotus leaf, which enhances its fragrance and taste, a succulent and palatable dish. Don't you want to try it?

Lastly, to top it all, is a fine and rare dessert of Almond Cream with Hashima and Glutinous Dumplings. The light and fragrant almond cream with the cooling hashima and bite-size glutinous dumplings provides a delightful conclusion to your evening of epicurean Chinese culinary journey. What it tastes like, sweet? Mellow? Go find out yourself!

The next area of this dinner I will be talking about is the aromatic wine. Wine, oh fine wine! A variety of wine of different flavours from around the world is served with the dishes.

To begin with, a wine with fresh and lively with green highlights and aromas of tomato leaf, aspargus, exotic fruit and lychee. The Famille Castel, Sauvignon Blanc Gascogne, France. A bottle bursting with extreme flavour and pleasure.

To continue, there is also The Bascand, Pinot Noir from Waipara, New Zealand. Another exquisite wine consisting of bright berry fruits overlaying a complexity derived from old aged vines and from the intelligent use of oak. With a big plum and vanilla aromas, this wine is suited for everyone interested in the wonderful wine culture.

Following, is the Les Hauts De Goelane Cab, Sauv Merlot Bordeaux, France. A beautiful bright red color wine, subtle and with a complex nose of vanilla and red fruits. A supple and generous wine, made to please with a pleasant lingering finish.

Furthermore, the well knowned Terra Andina Cabernet Sauv from Central Valley, Chile is also available at this dinner! Bright yet with a deep ruby color, it has an intense aroma with a sweet first touch, reminding one of blackcurrant and plums mingled harmoniously with graphite and toasted coffee flavors.

In addition, there is another exquisite wine, the Bascand Riesling, from Waipara New Zealand. It has varietal characteristics of capsicum, cut grass, peas and tropical fruits, typical of Marlborough Sauvignon Blanc. Lees contact has provided some fattening of the mid palate and complexity on the nose also, with hints of brioche.

Such a series of fine wine paired together with the fine dishes, they complement and do not overshadow each other. This dinner will definitely be worth it.

Held at the Grand Mercure Roxy Hotel, at the 3rd level, East Coast Ballroom. Tempting? Check out more at The Grand Mercure Roxy Wine

In addition, complete this survey at The Grand Mercure Roxy Survey to receive an exclusive privilege to book a weekend special accommodation package at the Grand Mercure Roxy Hotel!
Furthermore, by participating, you'll also be automatically entering a lucky draw to win a weekend staycation at Grand Mercure Roxy Hotel with 3 dining vouchers at the award-winning Chinese restaurant, Jia Wei! So try your luck now!

The Grand Mercure Roxy Hotel provides four dining outlets, 10 meeting rooms, a wellness spa, outdoor swimming pool and a well-equipped fitness centre. The hotel has 558 guest rooms and conveniently located 15minutes away from Changi Airport! It is also a short walk away to East Coast Park, Parkway Parade Shopping Centre, and is within easy access to Singapore's popular shopping hubs in Suntec City, Orchard Road, VivoCity, Singapore Flyer and the F1 race area at Marina Bay.

Therefore I recommend you to particpate in this glorious scrumptous feast at the Grand Mercure Roxy Hotel, and participate in the survey now to stand a chance to stay in this first-class hotel!